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Old El Paso Enchilada Sauce

A rich and flavorful homemade enchilada sauce that enhances your favorite Mexican dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Sauce
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper adjust for heat
  • 1 can 15 ounces tomato sauce
  • 1 cup vegetable broth or chicken broth
  • 1 teaspoon sugar optional, to taste
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Storage container

Method
 

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Stir in the flour and cook for about 1 minute, stirring constantly.
  3. Add the chili powder, cumin, garlic powder, onion powder, and cayenne pepper.
  4. Mix in the tomato sauce, stirring until combined.
  5. Gradually add the broth, whisking continuously to prevent lumps.
  6. Optional: Stir in sugar to balance the acidity of the tomatoes.
  7. Bring the mixture to a gentle simmer and cook for about 15 minutes.
  8. Season with salt and pepper to taste, then remove from heat.

Notes

This enchilada sauce is perfect for a variety of Mexican dishes including enchiladas, tacos, and chili.