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Old Bay Seasoning

A versatile homemade seasoning perfect for seafood and more, capturing the essence of summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 tablespoons
Course: Seasoning
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons celery salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground thyme
  • 1 teaspoon ground bay leaves
  • 1 teaspoon allspice
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1 teaspoon white pepper

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon for mixing
  • Air-tight container for storage

Method
 

  1. Gather all your spices and ingredients.
  2. Measure each spice using measuring spoons.
  3. In a mixing bowl, combine all the measured spices.
  4. Use a whisk or spoon to blend them well.
  5. Taste your mixture and adjust spices as desired.
  6. Transfer the mix into an air-tight container.
  7. Label your container with the date.
  8. Use your Old Bay Seasoning as desired on various dishes.

Notes

For an authentic taste, let the seasoning sit for 24 hours before using.