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Okra Tomato

A delightful combination of tender okra and juicy tomatoes, perfect for busy weeknights or leisurely weekends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh okra sliced
  • 2 cups ripe tomatoes diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh lemon juice optional

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Start by washing the okra and slicing it into 1/2-inch pieces.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chopped onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for 1 more minute.
  5. Add the sliced okra to the skillet and season with salt and black pepper.
  6. Cook for 5-7 minutes, stirring occasionally, until the okra is tender.
  7. Stir in the diced tomatoes and paprika.
  8. Reduce the heat to low and let the mixture simmer for about 10 minutes.
  9. Taste and adjust the seasoning, adding more salt or pepper as needed.
  10. If using, drizzle fresh lemon juice over the dish just before serving.

Notes

Serve with grilled chicken or fish, over rice or quinoa, or as a side with cornbread.