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O'Brien Potatoes

A comforting dish of crispy, golden-brown potatoes mixed with tender bell peppers and onions, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups diced potatoes Yukon Gold or Russet
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion diced
  • 1 bell pepper diced (red or green)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika optional

Equipment

  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Wash and peel the potatoes, then dice them evenly.
  2. Place the diced potatoes in a pot of salted water and bring to a boil for about 5-7 minutes.
  3. Once the potatoes are tender but not fully cooked, drain them and let them dry.
  4. In a large skillet, heat the olive oil and butter over medium heat.
  5. Add the diced onion and bell pepper to the skillet and cook until they are soft.
  6. Carefully add the drained potatoes to the skillet and stir to combine, spreading them in a single layer.
  7. Sprinkle in garlic powder, salt, pepper, and paprika, and let cook without stirring for 5-7 minutes.
  8. Flip the potatoes and cook for another 5-7 minutes until golden brown and crispy.

Notes

O'Brien Potatoes are perfect alongside scrambled eggs, grilled meats, or as a hearty addition to any meal.