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Oatmeal Recipe Stovetop

This stovetop oatmeal is a cozy hug in a bowl, perfect for busy mornings or leisurely weekends. Quick to prepare, customizable, and healthy!
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rolled oats
  • 2 cups water or milk or a mix of both
  • 1/4 teaspoon salt
  • 1 tablespoon honey or maple syrup optional
  • 1/2 teaspoon cinnamon optional
  • Toppings: fresh fruit nuts, yogurt, or nut butter

Equipment

  • Medium saucepan
  • Spoon for stirring
  • Measuring cups
  • Measuring spoons

Method
 

  1. In a medium saucepan, bring the water or milk to a boil over medium-high heat.
  2. Once boiling, stir in the rolled oats and reduce the heat to medium.
  3. Stir in the salt.
  4. Let the oats simmer for about 5 minutes, stirring occasionally.
  5. Check the consistency; if you prefer creamier oatmeal, cook for an additional minute or two.
  6. If using honey or maple syrup, stir it in now, along with cinnamon if desired.
  7. Once the oats are cooked to your liking, remove the saucepan from heat.
  8. Dish the oatmeal into bowls and top with your favorite toppings.

Notes

For extra creaminess, let the oatmeal sit covered for a few minutes before serving.