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Nyt Bolognese

A rich, meaty sauce that is perfect for family dinners or cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup red wine
  • 1 can 28 oz crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Serving spoon

Method
 

  1. In a large heavy-bottomed pot, heat the olive oil over medium heat.
  2. Add the diced onion, carrots, and celery to the pot. Sauté until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the ground beef and ground pork to the pot, breaking it apart with your spoon. Cook until browned.
  5. Pour in the red wine and let it simmer for about 5 minutes.
  6. Stir in the crushed tomatoes, tomato paste, and beef broth.
  7. Add the dried oregano, dried basil, and salt and pepper to taste.
  8. Reduce the heat to low and let the sauce simmer for at least 1 hour, stirring occasionally.

Notes

This sauce is perfect over your favorite pasta and can be stored in the refrigerator for up to 3 days.