Go Back

Ny Style Pizza

A delightful homemade pizza with a crispy yet chewy crust and customizable toppings, perfect for gatherings and family nights.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast
  • 1 ¼ cups warm water
  • 2 tablespoons olive oil
For the Sauce
  • 1 can 15 oz crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • Salt and pepper to taste
For the Toppings
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Your favorite toppings pepperoni, vegetables, etc.

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheet or pizza stone
  • Parchment paper
  • Oven

Method
 

  1. In a mixing bowl, combine the warm water, sugar, and yeast.
  2. In another bowl, whisk together the flour and salt.
  3. Pour the yeast mixture into the dry ingredients and add the olive oil. Stir until the dough begins to come together.
  4. Transfer the dough to a floured surface and knead for about 8-10 minutes.
  5. Place the kneaded dough in a greased bowl and cover it with a cloth. Let it rise for about 1 hour.
  6. In a saucepan, combine the crushed tomatoes, oregano, garlic powder, sugar, salt, and pepper. Simmer for about 15 minutes.
  7. Preheat your oven to 475°F (245°C).
  8. After the dough has risen, punch it down and roll it out on a floured surface. Transfer it to a baking sheet or pizza stone.
  9. Spread the sauce and top with cheese and your favorite toppings.
  10. Bake in the preheated oven for about 15 minutes or until the crust is golden.

Notes

This pizza pairs well with a fresh salad or garlic knots.