Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the vanilla extract and eggs to the butter mixture, mixing until combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Using a cookie scoop or tablespoon, take a portion of dough and flatten it in your hand.

Place a small spoonful of Nutella in the center.

Wrap the dough around the Nutella, sealing it completely.

Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are golden.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.