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Nutella Recipe Ideas

A collection of delicious Nutella recipes ranging from desserts to snacks that are quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 15 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Nutella
  • 1 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 cup milk

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine flour, sugar, and a pinch of salt.
  4. In another bowl, beat the butter and sugar until light and fluffy.
  5. Mix in the eggs one at a time, followed by the Nutella.
  6. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  7. Using a spoon, scoop the batter onto the prepared baking sheet.
  8. Bake for 10-15 minutes until golden brown.
  9. Allow the treats to cool on the baking sheet for a few minutes, then transfer them to a wire rack.

Notes

These Nutella treats are perfect for serving with coffee or milk and can be enjoyed fresh or stored for later.