Go Back

Nutella Pie

A luxurious and easy-to-make dessert that combines rich Nutella and creamy filling in a graham cracker crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made graham cracker crust
  • 1 cup Nutella
  • 1 cup heavy whipping cream
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Chocolate shavings or hazelnuts for garnish, optional

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • 9 inch pie dish
  • Spatula
  • Plastic wrap

Method
 

  1. Place the pre-made graham cracker crust in the pie dish.
  2. In a mixing bowl, beat the heavy whipping cream until stiff peaks form.
  3. In another bowl, combine the softened cream cheese, Nutella, powdered sugar, and vanilla extract.
  4. Gently fold the whipped cream into the Nutella mixture.
  5. Transfer the filling into the prepared crust and smooth the top with a spatula.
  6. Cover the pie with plastic wrap and refrigerate for at least 4 hours.
  7. Before serving, add chocolate shavings or chopped hazelnuts on top.
  8. Slice the pie and serve it chilled.

Notes

For an even richer flavor, try adding a layer of melted chocolate on the crust before adding the filling.