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Nutella Coquito

A rich and creamy blend of traditional Puerto Rican coquito with the irresistible flavor of Nutella.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 Servings
Course: Beverage
Cuisine: Puerto Rican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 13.5 oz coconut milk
  • 1 can 12 oz evaporated milk
  • 1 can 14 oz sweetened condensed milk
  • 1/2 cup Nutella
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup rum optional

Equipment

  • Blender
  • Measuring cups and spoons
  • Large pitcher or bottle for storage
  • Whisk (optional)

Method
 

  1. Gather all your ingredients on the counter.
  2. Add the coconut milk and Nutella to your blender and blend until smooth.
  3. Pour in the evaporated milk and sweetened condensed milk.
  4. Add the vanilla extract and cinnamon, then blend again until well mixed.
  5. Taste and adjust sweetness if needed.
  6. If using, add the rum and blend shortly.
  7. Transfer the coquito to a large pitcher or bottle and refrigerate for at least an hour.
  8. Shake or stir before serving.

Notes

Perfect for holiday gatherings or cozy nights in.