Go Back

Nova Lox

A delightful combination of smoked salmon, bagels, and cream cheese that brings a taste of a New York deli right to your kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Breakfast, Brunch
Cuisine: American, Jewish
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces of Nova lox
  • 4 bagels sliced in half
  • 4 ounces cream cheese
  • 1 small red onion thinly sliced
  • 1 large tomato sliced
  • Capers to taste
  • Fresh dill for garnish

Equipment

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl for accompaniments

Method
 

  1. Gather all your ingredients on the counter.
  2. Toast the bagels until they are golden and crispy.
  3. Generously spread cream cheese on each half of the toasted bagels.
  4. Place the Nova Lox slices on top of the cream cheese.
  5. Top the lox with thin slices of red onion and tomato.
  6. Add capers on top according to your taste preference.
  7. Finish your bagels with a sprinkle of fresh dill.
  8. Arrange your assembled bagels on a serving platter.
  9. Enjoy them immediately for the best taste and texture.

Notes

For extra flavor, let the assembled bagels sit for a few minutes before serving.