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Noodle Stir Fry

A delightful blend of flavors and textures in a quick and easy stir fry, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz stir fry noodles rice noodles or egg noodles
  • 2 tbsp vegetable oil
  • 1 bell pepper sliced
  • 1 carrot julienned
  • 1 cup broccoli florets
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp red pepper flakes optional
  • 1 cup protein tofu, chicken, beef, or shrimp
  • 2 green onions chopped for garnish

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Bowl for mixing sauce

Method
 

  1. Start by cooking the noodles according to package instructions.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. If using a protein, add it to the pan and cook until browned and cooked through.
  4. Stir in the minced garlic and ginger, cooking until fragrant.
  5. Add sliced bell pepper, julienned carrot, and broccoli florets to the skillet.
  6. Once the veggies are tender, add the cooked noodles to the pan.
  7. Pour in the soy sauce, sesame oil, and red pepper flakes.
  8. Finally, remove from heat and garnish with chopped green onions.

Notes

This stir fry is versatile; feel free to customize with your choice of vegetables and proteins.