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Noodle Sauce

A quick and flavorful noodle sauce perfect for busy weeknights or impressing guests.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Sauce
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1/2 teaspoon red pepper flakes optional

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or fork
  • Small saucepan
  • Wooden spoon or spatula

Method
 

  1. Gather all your ingredients to streamline the cooking process.
  2. In a mixing bowl, combine the soy sauce, hoisin sauce, and rice vinegar.
  3. Whisk in the sesame oil.
  4. Stir in the brown sugar until dissolved.
  5. Add the minced garlic and grated ginger.
  6. If desired, add red pepper flakes for spice.
  7. Transfer the mixture to a small saucepan over medium heat.
  8. Warm the sauce for about 5 minutes, stirring occasionally.
  9. Let the sauce cool for a few minutes before serving.

Notes

This sauce is versatile and keeps well in the fridge, perfect for meal prep.