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No Yeast Bread

Enjoy homemade bread without the wait using this quick and easy no yeast bread recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup milk or plant-based milk
  • 1/4 cup vegetable oil or melted butter
  • 1 tablespoon vinegar white or apple cider

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, mix the milk, oil, and vinegar.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Transfer the batter into a greased loaf pan.
  6. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  7. Insert a toothpick into the center; if it comes out clean, your bread is done.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

This bread is perfect for slathering with butter or making sandwiches.