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No Oil Mayonnaise

A light and creamy mayonnaise alternative made without oil, perfect for salads, sandwiches, and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsweetened cashew butter
  • 1/4 cup water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage container with a lid

Method
 

  1. Gather all the ingredients on your countertop.
  2. In your blender or food processor, add the cashew butter and water. Blend until smooth and creamy.
  3. Pour in the apple cider vinegar and blend again.
  4. Add the Dijon mustard and continue blending.
  5. Sprinkle in the garlic powder, salt, and black pepper and blend until incorporated.
  6. If the mayo is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.
  7. Taste the mayo and adjust seasonings if needed.
  8. Transfer the mayo to a storage container and seal it tightly.

Notes

This mayonnaise can be stored in the refrigerator for up to a week. Adjust flavors and consistency to your preference.