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No Nut Pesto

A creamy, herbaceous sauce bursting with flavor, perfect for pasta, sandwiches, or as a dip, without the worry of allergens.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh basil leaves
  • 2 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Equipment

  • Food processor or blender
  • Measuring cups and spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all your ingredients and tools.
  2. Wash and dry the fresh basil leaves thoroughly.
  3. Add the basil, garlic, Parmesan cheese, salt, and pepper to your food processor.
  4. Pulse the ingredients until they are finely chopped.
  5. While the processor is running, slowly drizzle in the olive oil.
  6. Stop the processor, scrape down the sides, then add lemon juice and blend again.
  7. Taste and adjust seasoning if needed.
  8. Transfer the pesto to a storage container or serve immediately.

Notes

Nut-free and versatile; can be used in various dishes.