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No Milk Pancake Recipe

This No Milk Pancake Recipe is a warm and fluffy breakfast treat perfect for lazy mornings. Easy to make and delightful with various toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup water
  • 2 tablespoons vegetable oil

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk the egg and then add the water and vegetable oil.
  3. Pour the wet mixture into the dry ingredients. Stir until just combined; a few lumps are okay.
  4. Heat your non-stick skillet or griddle over medium heat.
  5. Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook the pancakes until bubbles form on the surface, about 2-3 minutes.
  7. Carefully flip the pancakes and cook for another 2-3 minutes until golden brown.
  8. Remove the pancakes from the skillet and serve warm with your favorite toppings.

Notes

Experiment with toppings like syrup, fresh fruits, or yogurt. For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.