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No Bake Pumpkin Pie

This No Bake Pumpkin Pie is a delightful twist on a classic favorite, perfect for busy days when you want to impress your guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup canned pumpkin puree
  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup whipped cream for topping

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • 9 inch pie dish
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  3. In another bowl, beat the softened cream cheese until smooth.
  4. Add the pumpkin puree and powdered sugar to the cream cheese, mixing until fully combined.
  5. Stir in the vanilla extract, cinnamon, nutmeg, and ginger.
  6. Transfer the pumpkin filling into the prepared crust, smoothing the top with a spatula.
  7. Refrigerate the pie for at least 4 hours or until set.
  8. Before serving, top the pie with whipped cream.

Notes

Serve this pie with warm coffee or spiced chai for a cozy touch.