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No Bake Cookies with Peanut Butter

A nostalgic favorite that brings together creamy peanut butter and rich cocoa in a chewy, satisfying treat with no baking required.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 1 cup creamy peanut butter
  • 3 cups quick-cooking oats
  • 1 teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Baking sheet or plate
  • Parchment paper (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. In a medium saucepan, mix the granulated sugar, cocoa powder, and milk.
  3. Place the saucepan over medium heat and bring the mixture to a boil.
  4. Once boiling, remove the pan from heat and stir in the unsalted butter and creamy peanut butter.
  5. Add the quick-cooking oats to the mixture and stir until fully coated.
  6. Mix in the vanilla extract.
  7. Using a spoon, drop the mixture onto a baking sheet lined with parchment paper.
  8. Let the cookies cool at room temperature until they firm up, about 30 minutes.

Notes

These cookies are perfect for last-minute cravings or gatherings. They can be stored in an airtight container for up to a week.