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No Bake Cheesecake With Gelatin

A creamy and dreamy no-bake cheesecake that is perfect for gatherings or as a sweet treat after dinner, featuring a delicious crust and fluffy filling.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
Filling
  • 1 cup granulated sugar
  • 2 cups cream cheese softened
  • 1 cup heavy whipping cream
  • 1 tablespoon unflavored gelatin
  • ¼ cup cold water
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • 9-inch springform pan
  • Measuring cups and spoons
  • saucepan

Method
 

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  2. Press the crumb mixture into the bottom of a 9-inch springform pan.
  3. Place the crust in the refrigerator to chill for at least 30 minutes.
  4. In a small saucepan, sprinkle the gelatin over cold water and let it sit for a few minutes.
  5. Gently heat the gelatin mixture over low heat until fully dissolved.
  6. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  7. In a separate bowl, whip the heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture.
  9. Slowly pour the dissolved gelatin into the cream cheese mixture while stirring gently.
  10. Pour the filling into the chilled crust and smooth the top.
  11. Chill the cheesecake in the refrigerator for at least 4 hours or until set.

Notes

Top with fresh fruit, chocolate, or caramel for added flavor.