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Nilla Wafer

Homemade Nilla Wafers are sweet, crispy cookies that evoke nostalgia and pair perfectly with desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Cookie scoop or spoon
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper.
  3. In a bowl, whisk together the flour, baking powder, and salt.
  4. In a separate bowl, beat the softened butter and sugar together until light and fluffy.
  5. Mix in the egg and vanilla extract until well blended.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Using a cookie scoop or spoon, drop tablespoons of dough onto the prepared baking sheet.
  8. Bake for 8 to 10 minutes, or until the edges are golden.

Notes

These cookies are great for pairing with ice cream or banana pudding.