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Nilagang Manok

A comforting Filipino chicken soup with tender meat and hearty vegetables.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Soup
Cuisine: Filipino
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken preferably bone-in, skinless
  • 8 cups water
  • 1 medium onion quartered
  • 2 medium potatoes peeled and quartered
  • 2 medium carrots sliced
  • 1 medium cabbage cut into wedges
  • 2 ears of corn cut into halves
  • 2 tablespoons fish sauce or to taste
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Rinse the chicken under cold water to remove impurities.
  2. In a large pot, bring 8 cups of water to a boil.
  3. Add the chicken and quartered onion to the boiling water.
  4. Stir in 2 tablespoons of fish sauce, salt, and pepper.
  5. Reduce heat and let the chicken simmer for about 30 minutes.
  6. Add the potatoes, carrots, and corn to the pot.
  7. Simmer for an additional 15-20 minutes until the vegetables are tender.
  8. Stir in the cabbage and cook for another 5 minutes.

Notes

This dish is best served warm and can be garnished with fresh cilantro or green onions.