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Newman'S Own Family Recipe Italian Dressing

A zesty, herb-infused Italian dressing perfect for salads, marinades, and sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Storage jar or bottle

Method
 

  1. Collect all your ingredients on a clean countertop.
  2. Pour 1/2 cup of olive oil into your mixing bowl.
  3. Add 1/4 cup of red wine vinegar to the bowl.
  4. Measure out 1 tablespoon of lemon juice and add it to the bowl.
  5. Sprinkle in 2 teaspoons of dried oregano, 1 teaspoon each of garlic powder and onion powder, and 1 teaspoon of sugar.
  6. Add salt and pepper to taste.
  7. Use a whisk or fork to mix everything together until well combined.
  8. Pour the dressing into a jar or bottle for easy storage.

Notes

Let the dressing sit for at least 30 minutes before using to allow the flavors to meld together.