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New York Style Pizza Sauce

This New York Style Pizza Sauce is packed with bold flavors and is the perfect addition to any pizza night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener
  • Blender or immersion blender

Method
 

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic to the oil and sauté for 1-2 minutes until fragrant.
  3. Pour in the crushed tomatoes and tomato paste, stirring to combine.
  4. Add sugar, oregano, basil, salt, black pepper, and red pepper flakes if using.
  5. Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
  6. If you prefer a smooth sauce, use an immersion blender or transfer to a blender.
  7. Taste and adjust seasoning if needed.
  8. Allow the sauce to cool before using or storing.

Notes

This sauce is perfect for pizza, pasta, or as a dipping sauce. It can be refrigerated or frozen for later use.