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New Orleans Pralines

A traditional Southern treat with a crunchy exterior and soft, buttery interior that captures the flavors of New Orleans.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 20 pieces
Course: Dessert
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups pecans chopped

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon or heat-resistant spatula
  • Measuring cups and spoons
  • Baking sheet lined with parchment paper
  • Thermometer (optional)

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a heavy-bottomed saucepan, mix together the granulated sugar and brown sugar.
  3. Pour in the heavy cream and add the unsalted butter. Stir gently to combine.
  4. Place the saucepan over medium heat and stir continuously until the sugars dissolve.
  5. Allow the mixture to come to a rolling boil without stirring.
  6. If using a thermometer, bring to 240°F (soft-ball stage).
  7. Remove from heat and stir in the chopped pecans and vanilla extract.
  8. Drop spoonfuls of the mixture onto the prepared baking sheet.
  9. Allow to cool and set completely.

Notes

These pralines are perfect for gifting or serving alongside coffee or tea.