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Nestle Toll House Cookie Recipe Original

A classic cookie recipe blending buttery richness with chocolatey goodness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or spoon

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Line baking sheets with parchment paper.
  3. In a medium bowl, whisk together flour, baking soda, and salt.
  4. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  6. Gradually blend the dry ingredients into the wet mixture until just combined.
  7. Gently fold in the semisweet chocolate chips.
  8. Drop tablespoon-sized portions of dough onto prepared baking sheets.
  9. Bake in the preheated oven for 9 to 11 minutes until the edges are golden and the centers look set.

Notes

For extra chewy cookies, let the dough chill for 30 minutes before baking.