Preheat the oven to 375°F (190°C).

Line a baking sheet with parchment paper.

In a bowl, whisk together the flour and baking soda.

In a separate bowl, cream the softened butter, granulated sugar, brown sugar, and salt until smooth.

Beat in the eggs and vanilla extract until fully combined.

Gradually mix in the flour mixture until just combined.

Gently fold in the chocolate chips with a spatula.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for about 9-11 minutes or until the edges are golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.