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Nestle Chocolate Chip Cookies

A beloved classic cookie recipe that combines sweet chocolate with buttery goodness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups Nestle semi-sweet chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line your baking sheet with parchment paper.
  3. In a bowl, whisk together the flour and baking soda.
  4. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
  5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  6. Gradually add the flour mixture to the wet ingredients, mixing gently.
  7. Fold in the chocolate chips until evenly distributed.
  8. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet.
  9. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Serve these cookies warm for the best experience. Pair them with a glass of chilled milk or a scoop of vanilla ice cream.