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Neiman Marcus Cake

A rich, gooey dessert featuring a dense yellow cake base topped with a sweet, fudgy cream-cheese layer. Simple pantry ingredients come together quickly for a crowd-pleasing treat that travels well and tastes even better the next day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 16 squares
Ingredients Method Notes

Ingredients
  

Main
  • 1 box 15.25 ounces yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 8 ounces cream cheese softened to room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar one 16-ounce bag

Method
 

  1. Preheat the oven to 325°F (160°C) and grease a 9×13-inch baking pan with butter or non-stick spray.
  2. In a large bowl, combine the yellow cake mix, melted butter, and 1 large egg until a thick, crumbly dough forms.
  3. Press the dough evenly into the bottom of the prepared pan, making sure the corners are filled.
  4. In a separate bowl, beat the softened cream cheese with an electric mixer on medium speed for about 2 minutes until completely smooth.
  5. Add the remaining 2 eggs and vanilla extract to the cream cheese; beat on medium speed until fully incorporated, about 1 minute.
  6. With the mixer on low, gradually add the powdered sugar, then increase to medium and beat for 2 minutes until thick and creamy.
  7. Pour the cream-cheese mixture over the cake base and spread evenly with a spatula.
  8. Bake on the center rack for 42–48 minutes, or until the top is deep golden brown and the center still jiggles slightly.
  9. Remove from the oven and place the pan on a wire rack; cool completely for at least 2 hours.
  10. For the cleanest slices, refrigerate the cooled cake for 1 additional hour, then cut into 16 squares and serve.

Notes

Ensure cream cheese is fully softened to avoid lumps. Do not overbake; the center will set as it cools. Dust with extra powdered sugar before serving for a polished look.