Ingredients
Equipment
Method
- Gather all ingredients and equipment.
- Fill the mixing glass with ice to chill.
- Measure and pour 1 ounce gin into the mixing glass.
- Add 1 ounce sweet vermouth to the glass.
- Pour in 1 ounce Campari.
- Stir gently for about 30 seconds to combine and dilute.
- Strain the mixture into an old-fashioned glass over fresh ice.
- Garnish with an orange slice or twist and serve immediately.
Notes
Always use fresh ice in your serving glass for the best flavor and temperature.
