Go Back

Nectarine Cobbler

A delicious dessert blending juicy nectarines with a buttery, flaky topping, perfect for gatherings or a cozy night in.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups fresh nectarines sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced nectarines with sugar, lemon juice, and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, salt, and milk until smooth.
  4. In the baking dish, melt the butter in the oven for 5 minutes.
  5. Once butter is melted, pour the batter over the butter without stirring.
  6. Carefully spoon the nectarine mixture over the batter.
  7. Bake in the preheated oven for 35-40 minutes until the top is golden and the fruit is bubbly.
  8. Allow the cobbler to cool for at least 10 minutes before serving.

Notes

Serve with a scoop of vanilla ice cream for the ultimate dessert experience!