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Neapolitan Pizza Sauce

A vibrant sauce made from fresh tomatoes and herbs, perfect for pizza and versatile for various dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Sauce
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans 14 oz each whole peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • Fresh basil leaves to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Method
 

  1. Gather all your ingredients.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the minced garlic to the pan and sauté for about 30 seconds.
  4. Pour in the whole peeled tomatoes, including their juice, and break them up slightly.
  5. Stir in the salt, sugar, and dried oregano.
  6. Bring the sauce to a gentle simmer, reduce the heat to low, and cook uncovered for about 20 minutes, stirring occasionally.
  7. Tear in a few fresh basil leaves once the sauce has thickened.
  8. Taste and adjust the seasoning if needed.

Notes

This sauce pairs beautifully with homemade pizza and can also be used as a dipping sauce or tossed with pasta.