Soak the chicken tenders in buttermilk for at least 15 minutes.

In a bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Heat vegetable oil in a frying pan or deep fryer over medium heat until it reaches 350°F.

Remove the chicken from the buttermilk, letting excess drip off, then dredge it in the flour mixture.

Carefully place the coated tenders into the hot oil and fry in batches for 5-7 minutes on each side until golden brown and cooked through.

In a small bowl, combine hot sauce and brown sugar.

Once the chicken is cooked, remove it from the oil and let it drain on paper towels.

Brush the hot sauce mixture over the tenders while they are still warm.