Preheat the oven to 350°F (175°C).

Place the pre-made pie crust in the pie dish, crimping the edges as desired.

In a mixing bowl, combine sweetened shredded coconut, granulated sugar, heavy cream, eggs, lemon juice, lemon zest, vanilla extract, and salt. Whisk thoroughly.

Pour the coconut mixture into the prepared pie crust.

Bake the pie in the preheated oven for about 40 minutes.

Remove the pie from the oven and let it cool on a wire rack.

Refrigerate the pie for at least 2 hours before serving.

Cut the pie into slices and serve chilled.