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Nagaimo Recipe

A simple yet delicious dish that elevates nagaimo, the Japanese yam, into a delightful side.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium nagaimo peeled and sliced thinly
  • 2 tablespoons olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped scallions for garnish

Equipment

  • Cutting board
  • Sharp knife
  • Skillet
  • Spatula
  • Measuring spoons

Method
 

  1. Start by peeling the nagaimo with a sharp knife.
  2. Slice the nagaimo into thin rounds, about 1/8 inch thick.
  3. Place a skillet over medium heat and add the olive oil.
  4. Add the sliced nagaimo to the skillet in a single layer.
  5. Sprinkle salt and pepper over the nagaimo.
  6. Cook for about 7-10 minutes, flipping halfway through.
  7. Once tender, drizzle with soy sauce and sesame oil.
  8. Remove from heat and garnish with chopped scallions.

Notes

This nagaimo dish pairs beautifully with grilled chicken or fish and can be included in a rice bowl.