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Nacho Recipe Ground Beef

A delicious and easy-to-make nacho recipe featuring seasoned ground beef and melted cheese, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt to taste
  • 1 bag tortilla chips about 10 ounces
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced jalapeños optional
  • 1/2 cup sour cream for topping
  • 1/4 cup chopped green onions for garnish

Equipment

  • Large skillet
  • Spatula
  • Baking sheet
  • Oven or broiler
  • Measuring cups and spoons

Method
 

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
  2. Once the beef is browned, drain excess fat if necessary. Stir in chili powder, cumin, garlic powder, and salt.
  3. Preheat your oven to 350°F (175°C). Spread the tortilla chips in a single layer on a baking sheet.
  4. Evenly distribute the seasoned ground beef over the chips.
  5. Sprinkle the shredded cheddar cheese generously over the beef.
  6. Place the baking sheet in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  7. Remove the nachos from the oven and immediately top with diced tomatoes and jalapeños.
  8. Top with dollops of sour cream and sprinkle with chopped green onions. Serve hot.

Notes

Customize toppings based on preferences; pair with guacamole or salsa for dipping.