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Nacho Recipe Chicken

A delicious and quick recipe that combines tender shredded chicken, crunchy tortilla chips, and layers of cheesy goodness, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded
  • 1 cup tortilla chips
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 1 jalapeño sliced (optional)
  • 1/4 cup green onions chopped
  • 1 avocado diced (optional)

Equipment

  • Oven-safe baking dish
  • Skillet
  • Measuring cups and spoons
  • Cooking spoon
  • Knife and cutting board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. If you haven't already cooked your chicken, season it with your favorite spices and cook it in a skillet until done.
  3. Spread the tortilla chips evenly in an oven-safe baking dish.
  4. Evenly distribute the shredded chicken over the chips.
  5. Spoon the salsa over the chicken, then sprinkle the shredded cheese on top.
  6. Place the dish in the preheated oven and bake for 15-20 minutes.
  7. Once baked, remove the dish and let it cool slightly.
  8. Add desired toppings, like sour cream, jalapeños, and green onions.
  9. Serve warm and enjoy!

Notes

For extra crunch, broil the nachos for the last 2-3 minutes of baking.