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Nacho Dip

A creamy, cheesy nacho dip with layers of flavor, perfect for game nights and parties. Ready in 30 minutes and guaranteed to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños fresh or pickled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • Tortilla chips for serving

Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Oven-safe dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Stir in the shredded cheddar cheese and Monterey Jack cheese until well blended.
  4. Add the garlic powder, onion powder, and chili powder, and mix to combine.
  5. Gently fold in the diced tomatoes and sliced jalapeños.
  6. Transfer the mixture to an oven-safe dish and spread evenly.
  7. Bake in the preheated oven for 20 minutes, or until the edges are bubbly and the top is golden.
  8. Remove from the oven, let cool slightly, and serve with tortilla chips.

Notes

For an extra layer of flavor, top with additional cheese and bake until bubbly.