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Naan Bread Recipe Without Yogurt

A quick and easy naan bread recipe that results in soft, fluffy, and delicious bread without the use of yogurt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Bread
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ¾ cup warm water

Equipment

  • Mixing bowl
  • Rolling pin
  • Skillet or frying pan
  • Kitchen towel
  • Spatula

Method
 

  1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
  2. Make a well in the center and add the olive oil and warm water.
  3. Mix until a soft dough forms. Adjust with flour or water as needed.
  4. Transfer dough to a floured surface and knead for about 5 minutes until smooth.
  5. Cover with a kitchen towel and let rest for 15 minutes.
  6. Divide the dough into four pieces and roll each into a circle about ¼-inch thick.
  7. Preheat a skillet over medium-high heat. Cook each naan for 1-2 minutes until bubbles form, then flip.
  8. Remove cooked naan and keep warm under a kitchen towel.

Notes

For extra flavor, brush the cooked naan with melted garlic butter or ghee before serving.