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Mutton Biryani

With its tantalizing aroma and rich flavors, Mutton Biryani is a beloved classic that brings together tender mutton, fragrant spices, and fluffy rice, resulting in a comforting and indulgent dish.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups basmati rice
  • 500 grams mutton cut into pieces
  • 1 large onion thinly sliced
  • 2 tomatoes chopped
  • 1/2 cup yogurt
  • 4 tablespoons ginger-garlic paste
  • 1/4 cup mint leaves chopped
  • 1/4 cup coriander leaves chopped
  • 4 tablespoons ghee or oil
  • 2 green chilies slit
  • 1 teaspoon cumin seeds
  • 4 whole cloves
  • 4 green cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon garam masala
  • Salt to taste
  • Water as needed

Equipment

  • Heavy-bottomed pot or pressure cooker
  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Strainer

Method
 

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Soak the rinsed rice in water for about 30 minutes.
  3. In a large mixing bowl, combine the mutton, yogurt, ginger-garlic paste, and salt. Let it marinate for at least 30 minutes.
  4. In a heavy-bottomed pot, heat ghee or oil over medium heat. Add the sliced onions and fry until golden brown.
  5. Add the marinated mutton to the pot and sauté until it begins to brown.
  6. Stir in the chopped tomatoes, green chilies, cumin seeds, cloves, cardamom, and cinnamon. Cook until the tomatoes soften.
  7. Drain the soaked rice and layer it over the mutton in the pot. Pour in enough water to cover the rice, then sprinkle with mint, coriander, and garam masala.
  8. Cover the pot with a tight lid and cook on low heat for about 30-40 minutes.

Notes

Mutton Biryani is best served hot, paired with cooling sides such as raita, salad, boiled eggs, or mint chutney.