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Mushroom Stuffing

A comforting blend of savory mushrooms and herbs, perfect for Thanksgiving or any cozy dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups cubed stale bread
  • 2 cups chopped mushrooms button or cremini
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup unsalted butter
  • 2 cups vegetable or chicken broth
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh sage chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onions, celery, and mushrooms, cooking until softened, about 5-7 minutes.
  4. Stir in the thyme, sage, salt, and pepper.
  5. In a mixing bowl, combine the cubed bread and the sautéed vegetable mixture.
  6. Pour in the broth, stirring gently to combine.
  7. Transfer the stuffing mixture to a greased baking dish.
  8. Bake uncovered for about 30 minutes.
  9. Allow the stuffing to cool for about 5 minutes before serving.
  10. Serve warm as a side dish.

Notes

This stuffing pairs beautifully with roasted turkey, chicken, or even a hearty vegetable dish.