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Mushroom Spinach Quiche

A warm slice of mushroom spinach quiche packed with nutrients, earthy flavors, and vibrant spinach in a flaky crust, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 8 ounces mushrooms sliced
  • 2 cups fresh spinach chopped
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese cheddar or Swiss

Equipment

  • 9 inch pie dish
  • Large skillet
  • Mixing bowl
  • Whisk
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust into a 9-inch pie dish.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the chopped onion and sauté until translucent, about 3 minutes.
  5. Stir in the sliced mushrooms and cook for an additional 5 minutes until softened.
  6. Add the chopped spinach and cook just until wilted.
  7. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
  8. Add the sautéed vegetables to the egg mixture and stir well.
  9. Carefully pour the filling into the prepared pie crust.
  10. Sprinkle the shredded cheese evenly on top.
  11. Bake in the preheated oven for 35 to 45 minutes, or until set and lightly browned.
  12. Let the quiche cool for 10 minutes before slicing.

Notes

This quiche pairs beautifully with fresh fruit or a simple green salad.