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Mushroom Ramen

A comforting and flavorful mushroom ramen that's quick to prepare, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups vegetable broth
  • 2 cups mushrooms shiitake or cremini work well, sliced
  • 2 packages ramen noodles discard the seasoning packets
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 2 green onions chopped
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 cup bok choy chopped
  • Soft-boiled eggs optional, for serving
  • Chili oil optional, for extra heat

Equipment

  • Large pot
  • Skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a large pot, combine the vegetable broth, soy sauce, and miso paste.
  2. In a skillet, heat the sesame oil over medium heat.
  3. Add the garlic and ginger, stirring until fragrant, about 1 minute.
  4. Add the sliced mushrooms to the skillet and cook until they are tender and browned, approximately 5 minutes.
  5. Transfer the sautéed mushrooms to the pot with the broth and let everything simmer together for about 10 minutes.
  6. In a separate pot, cook the ramen noodles according to package instructions, usually around 3-4 minutes.
  7. During the last minute of cooking the noodles, add the chopped bok choy to the pot.
  8. Drain the noodles and divide them among serving bowls.
  9. Ladle the hot broth and mushroom mixture over the noodles.
  10. Top with chopped green onions and soft-boiled eggs if desired.
  11. Drizzle with chili oil for those who enjoy a little heat.

Notes

Customize your ramen with additional toppings like bean sprouts or seaweed, and adjust the broth seasoning to your taste.