Go Back

Mushroom Quiche

A creamy and savory quiche filled with mushrooms, onions, and cheese, nestled in a golden crust. Perfect for brunch or a light dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Lunch
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 1 tablespoon olive oil
  • 1 cup mushrooms sliced
  • 1/2 cup onion chopped
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 cup shredded cheese Swiss or cheddar

Equipment

  • 9-inch pie dish or quiche pan
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Add the sliced mushrooms and chopped onion, cooking until softened and golden, about 5-7 minutes.
  4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and thyme.
  5. Add the sautéed mushrooms and onions to the egg mixture. Stir in the cheese.
  6. Pour the filling into the pre-made pie crust.
  7. Bake in the preheated oven for 35-40 minutes until the quiche is set and lightly golden on top.
  8. Allow the quiche to cool for about 10 minutes before slicing.
  9. Slice and serve warm or at room temperature.

Notes

This quiche is versatile and pairs well with a mixed green salad or crusty bread.