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Mulukhiyah

Mulukhiyah is a traditional Middle Eastern dish made from jute leaves, offering a unique texture and rich flavor, often served with rice or bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb fresh or frozen Mulukhiyah leaves
  • 1 lb chicken or beef cut into pieces
  • 6 cups chicken or beef broth
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 1 tsp ground coriander
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. Start by washing and chopping the Mulukhiyah leaves if using fresh ones.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and sauté until golden.
  4. Stir in the minced garlic, ground coriander, and cumin.
  5. Add the pieces of chicken or beef to the pot and brown the meat.
  6. Once the meat is browned, pour in the broth.
  7. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
  8. Stir in the prepared Mulukhiyah leaves and let them cook for an additional 5 to 10 minutes.
  9. Season with salt and pepper to taste and serve hot.

Notes

Serve hot with rice or bread for a comforting meal.