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Mulled Wine

A warm and aromatic beverage, perfect for chilly evenings and holiday celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Beverage
Cuisine: European
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, preferably a dry variety
  • 1 orange sliced, plus extra for garnish
  • 2-3 tablespoons of honey adjust to taste
  • 2-3 cinnamon sticks
  • 5-6 whole cloves
  • 2-3 star anise
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of brandy optional, for added warmth

Equipment

  • Large pot or slow cooker
  • Measuring cups and spoons
  • Wooden spoon for stirring
  • Strainer or cheesecloth
  • Heatproof mugs or glasses for serving

Method
 

  1. Gather all the ingredients for a smoother process.
  2. Pour the bottle of red wine into a large pot or slow cooker.
  3. Drop in the cinnamon sticks, cloves, star anise, and nutmeg.
  4. Add the sliced orange to the pot.
  5. Stir in the honey, adjusting the sweetness to your preference.
  6. Heat the mixture over low heat for about 20 minutes.
  7. If using, stir in the brandy just before serving.
  8. Using a strainer or cheesecloth, pour the mulled wine into heatproof mugs.
  9. Garnish with a slice of orange or a cinnamon stick.

Notes

Taste before serving and adjust sweetness or spice levels according to preferences.