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Mug Cake Recipe No Milk

A quick and easy mug cake that requires no milk, perfect for satisfying sweet cravings in minutes.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons vegetable oil
  • 3 tablespoons water
  • 1/4 teaspoon vanilla extract

Equipment

  • Microwave-safe mug
  • Fork or whisk
  • Microwave

Method
 

  1. Gather all your ingredients on a clean countertop.
  2. In your microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. Pour in the vegetable oil, water, and vanilla extract.
  4. Using a fork or whisk, mix the ingredients until the batter is free of lumps.
  5. Place the mug in the microwave and cook on high for about 1 minute.
  6. After microwaving, let the mug cake cool for a minute.
  7. Top your cake with whipped cream, chocolate sauce, or fresh fruit if desired.
  8. Enjoy your delicious mug cake!

Notes

Feel free to experiment with add-ins like chocolate chips or nuts.