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Muffins Recipe Easy

These easy muffins are fluffy, moist, and perfect for breakfast or as a snack, customizable with your favorite add-ins.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease the muffin tin or line it with paper liners.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In another bowl, mix the milk, oil, eggs, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Fold in any optional mix-ins like berries, nuts, or chocolate chips.
  7. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
  8. Bake in the preheated oven for 15-20 minutes until a toothpick inserted comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

Notes

These muffins are great for meal prep and can be frozen for later.