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Muffins

Delicious and fluffy muffins perfect for breakfast or a snack, easily customizable with your favorite mix-ins.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup optional add-ins chocolate chips, blueberries, nuts

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your muffin tin with butter or line it with paper liners.
  3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula.
  6. If using any add-ins, fold them into the batter gently.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  8. Bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring to a cooling rack.

Notes

For an extra delicious touch, sprinkle a little sugar on top of the muffins before baking for a sweet, crunchy crust!